Paneer Butter Masala

Creamy and rich paneer curry cooked in a tomato-based gravy with butter and cream.

Ingredients

• 250g Paneer (cubed)
• 2 large Tomatoes (pureed)
• 1 large Onion (finely chopped)
• 2 tbsp Butter
• 1 cup Fresh Cream
• 1 tsp Ginger-garlic paste
• 1 tsp Red chili powder
• 1/2 tsp Turmeric powder
• 1 tsp Garam masala
• 1 tsp Kasuri methi
• to taste Salt