Dal Makhani

Slow-cooked black lentils and kidney beans in a creamy, buttery tomato gravy.

Ingredients

• 1 cup Black lentils (urad dal)
• 1/4 cup Kidney beans (rajma)
• 4 tbsp Butter
• 1/2 cup Fresh Cream
• 1 cup Tomato puree
• 1 tbsp Ginger-garlic paste
• 1 tsp Red chili powder
• 1 tsp Garam masala