Rajma Chawal

Kidney beans cooked in a thick tomato gravy, served over steamed rice.

Ingredients

• 1.5 cups Kidney beans (rajma)
• 2 cups Basmati rice
• 2 large Onion (chopped)
• 3 large Tomato (pureed)
• 1 tbsp Ginger-garlic paste
• 2 tsp Rajma masala
• 1 tsp Garam masala